Glazed Chocolate Cake Donuts

Packaged product Sweets og Desserter Cinnabon

Glazed Chocolate Cake Donuts contains 459 kcal per 100 g. A serving, 1 donut, 74 g (74 g) provides about 340 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 1.544 % of the Daily Value for jern and 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

459kcal per 100 g
4,1 gprotein
51,4 gcarbohydrates
27 gfat
340kcal in serving, 1 donut, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 27 g 35 %
Saturated fat L 13,5 g 68 %
Trans fat L 0 g
Cholesterol L 20,3 mg 7 %
Sodium L 297 mg 13 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 29,7 g
Added sugars L 29,7 g 59 %
Protein L 4,1 g 8 %
Vitamin D L 0 µg0 %
Calcium L 278 mg21 %
Jern L 278 mg1.544 %
Kalium L 197 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 52 %459kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1.544 %Calcium21 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
  • Sugars29,7 gabove the median for sweets og desserter (median 21,2 g)
  • Fat27 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat13,5 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium297 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cinnabon
Barcode
0617187124254
Label serving
1 donut (74 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed Chocolate Cake Donuts?

100 g of Glazed Chocolate Cake Donuts has 459 kcal. Serving, 1 donut, 74 g (74 g): about 340 kcal.

How much protein is in Glazed Chocolate Cake Donuts?

Glazed Chocolate Cake Donuts contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 donut, 74 g (74 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Glazed Chocolate Cake Donuts?

Glazed Chocolate Cake Donuts has 51,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glazed Chocolate Cake Donuts?

Glazed Chocolate Cake Donuts contains 27 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

What vitamins and minerals does Glazed Chocolate Cake Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (1.544 % DV) and calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed Chocolate Cake Donuts?

100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0617187124254. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.