Glaze cake
Packaged product Sweets og Desserter
Glaze cake contains 373 kcal per 100 g. A serving, 4 holes, 51 g (51 g) provides about 190 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 54,9 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,4 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 78 mg | 6 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars31,4 gbelow the median for sweets og desserter (median 31,6 g)
- Fat15,7 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,9 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium451 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 54,9 g | 54,9 g |
| Fat | 15,7 g | 15,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 31,4 g | 31,4 g |
| Sodium | 451 mg | 451 mg |
Product details
- Barcode
- 0072470017116
- Label serving
- 4 HOLES (51 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Doughnut holes (wheat flour, enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), water, vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), sugar, soybean oil, egg yolks, soy flour, natural and artificial flavor, whey, sodium acid pyrophosphate, dextrose, sodium bicarbonate, salt, dried milk powder, lecithin, sodium propionate, (to maintain freshness), cellulose gum, monoglycerides, propylene glycol monoesters); glaze (sugar, water, corn starch, partially hydrogenated soybean oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, caramel pecan danish coffeecake Arnie's | 373 | 3,9 g | 47,1 g | 19,6 g |
| Strawberry filling gold cake Dutch Maid Bakery | 373 | 2,7 g | 52 g | 16 g |
| Chocolate caramel crunch Noshu | 373 | 2,7 g | 26,8 g | 21,9 g |
| Lemon Bauli | 373 | 6,4 g | 55 g | 13 g |
| Mini moëlleux coeur fraise X5 Casino | 373 | 4,4 g | 59 g | 13 g |
| Strawberry Victoria Sponge Cake Marks & Spencer | 373 | 3,7 g | 40,1 g | 21,8 g |
| Pinata cake Picard | 373 | 5,3 g | 40 g | 21 g |
| Pinata cake Picard | 373 | 5,3 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaze cake?
100 g of Glaze cake has 373 kcal. Serving, 4 holes, 51 g (51 g): about 190 kcal.
How much protein is in Glaze cake?
Glaze cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 4 holes, 51 g (51 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Glaze cake?
Glaze cake has 54,9 g of total carbohydrates per 100 g, including 0 g of fiber and 31,4 g of sugars.
How much fat is in Glaze cake?
Glaze cake contains 15,7 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Glaze cake?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097163. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0072470017116. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.