Gingerbread Mini Cupcakes
Packaged product Sweets og Desserter Labree's Bakery Inc
Gingerbread Mini Cupcakes contains 419 kcal per 100 g. A serving, 3 pieces, 74 g (74 g) provides about 310 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,6 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 0,97 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars44,6 gin the top quarter of sweets og desserter (median 31 g)
- Fat21,6 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium216 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 419 kcal | 419 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 55,4 g | 55,4 g |
| Fat | 21,6 g | 21,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 44,6 g | 44,6 g |
| Sodium | 216 mg | 216 mg |
Product details
- Brand
- Labree's Bakery Inc
- Barcode
- 0074555048541
- Label serving
- 3 PIECES (74 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor], cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, molasses, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, spices, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, phosphoric acid]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Mini Cupcakes?
100 g of Gingerbread Mini Cupcakes has 419 kcal. Serving, 3 pieces, 74 g (74 g): about 310 kcal.
How much protein is in Gingerbread Mini Cupcakes?
Gingerbread Mini Cupcakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 74 g (74 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Gingerbread Mini Cupcakes?
Gingerbread Mini Cupcakes has 55,4 g of total carbohydrates per 100 g, including 0 g of fiber and 44,6 g of sugars.
How much fat is in Gingerbread Mini Cupcakes?
Gingerbread Mini Cupcakes contains 21,6 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Gingerbread Mini Cupcakes?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056383. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0074555048541. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.