Gingerbread Butterscotch Protein Donuts
Packaged product Brød og bagværk Dabble
Gingerbread Butterscotch Protein Donuts contains 193 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 270 kcal.
Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 41 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,4 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 3,9 g)
- Fat8,6 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat2,5 gabove the median for brød og bagværk (median 1,6 g)
- Sodium207 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dabble
- Barcode
- 0628678033672
- Label serving
- 1 portion (140 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Loaded Baked Potato Salad Wegmans | 193 | 4,3 g | 12,1 g | 14,3 g |
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| Breaded & Stuffed Chicken Cordon Bleu Tyson | 193 | 15,7 g | 10 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Butterscotch Protein Donuts?
100 g of Gingerbread Butterscotch Protein Donuts has 193 kcal. Serving, 1 portion, 140 g (140 g): about 270 kcal.
Is Gingerbread Butterscotch Protein Donuts high in protein?
Gingerbread Butterscotch Protein Donuts contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 140 g (140 g). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Gingerbread Butterscotch Protein Donuts?
Gingerbread Butterscotch Protein Donuts has 20 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Butterscotch Protein Donuts?
Gingerbread Butterscotch Protein Donuts contains 8,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Gingerbread Butterscotch Protein Donuts?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628678033672. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.