Vegetable Spring Roll
Packaged product Brød og bagværk Bibigo
Vegetable Spring Roll contains 193 kcal per 100 g. A serving, 5 rolls, 128 g (128 g) provides about 247 kcal.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 510 mg | 22 % |
| Total carbohydrates L | 22,6 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,4 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for brød og bagværk (median 8 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars7,4 gabove the median for brød og bagværk (median 3,9 g)
- Fat9,1 gabove the median for brød og bagværk (median 7 g)
- Saturated fat2,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium510 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 8935297104266
- Label serving
- 5 rolls (128 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins double chocolat Garden Lites | 193 | 7 g | 33,3 g | 5,3 g |
| Mediterranean Farm Bread Heinins | 193 | 7 g | 40,4 g | 0,88 g |
| Vietnamese Cooked Pork Skin Patty Roll Long Phung | 193 | 14 g | 3,5 g | 14 g |
| Jalapeño Cheddar English Muffins Loven Fresh | 193 | 7 g | 38,6 g | 1,8 g |
| Lightly Breaded Chicken Breast Fillets Wegmans | 193 | 20,2 g | 7,9 g | 4,4 g |
| Italian Bread Harris Teeter | 193 | 7 g | 42,1 g | 0 g |
| Basil Chicken Spring Rolls Wegmans | 193 | 8,8 g | 21,1 g | 7 g |
| Whole Wheat English Muffins Gold Medal | 193 | 10,5 g | 33,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Roll?
100 g of Vegetable Spring Roll has 193 kcal. Serving, 5 rolls, 128 g (128 g): about 247 kcal.
How much protein is in Vegetable Spring Roll?
Vegetable Spring Roll contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,1 g in serving, 5 rolls, 128 g (128 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Vegetable Spring Roll?
Vegetable Spring Roll has 22,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Roll?
Vegetable Spring Roll contains 9,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Vegetable Spring Roll?
100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8935297104266. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.