Ginger soy dressing

Packaged product Bønner og bælgfrugter Marietta simply

Ginger soy dressing contains 161 kcal per 100 g. A serving, 2.0 tablespoons, 100.0 g (100 g) provides about 161 kcal.

Roughly 72 % of its calories come from fat, with 21 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (165 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ginger soy dressing by Marietta simply, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
3,2 gprotein
9,7 gcarbohydrates
14,5 gfat
161kcal in serving, 2.0 tablespoons, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 14,5 g 19 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 839 mg 36 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,5 g
Added sugars L 6,5 g 13 %
Protein L 3,2 g 6 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 21 %Fat: 72 %161kcal / 100 g
  • Protein 7 %
  • Carbohydrates 21 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,2 gbelow the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber0 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars6,5 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat14,5 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat3,2 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium839 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal161 kcal
Protein 0,5 g3,2 g
Carbohydrates 3 g9,7 g
Fat 4,5 g14,5 g
Fiber 0 g0 g
Sugars 2 g6,5 g
Sodium 260 mg839 mg

Product details

Brand
Marietta simply
Barcode
0070200534247
Label serving
2.0 tablespoons (100.0 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger soy dressing?

100 g of Ginger soy dressing has 161 kcal. Serving, 2.0 tablespoons, 100.0 g (100 g): about 161 kcal.

How much protein is in Ginger soy dressing?

Ginger soy dressing contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 2.0 tablespoons, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).

How many carbs are in Ginger soy dressing?

Ginger soy dressing has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars.

How much fat is in Ginger soy dressing?

Ginger soy dressing contains 14,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Ginger soy dressing?

100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2567448. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070200534247. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.