Garlic Shrimp Cavatappi
Packaged product Fisk og skaldyr Evol
Garlic Shrimp Cavatappi contains 145 kcal per 100 g. A serving, 1 bowl, 227 g (227 g) provides about 329 kcal.
Roughly 49 % of its calories come from fat, with 34 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48,5 mg | 16 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 96,9 mg | 7 % |
| Jern L | 0,84 mg | 5 % |
| Kalium L | 92,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 34 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber0,88 gabove the median for fisk og skaldyr (median 0 g)
- Sugars0,88 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat7,9 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat3,5 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium352 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evol
- Barcode
- 0891627009886
- Label serving
- 1 bowl (227 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna and Salmon Sashimi HEB Sushiya | 145 | 19,4 g | 0,3 g | 6,1 g |
| Shrimp scampi Michael Angelo's | 145 | 6,2 g | 20,3 g | 4,4 g |
| Chilli tuna Sirena | 145 | 19,5 g | 1 g | 7,4 g |
| Fried Fish Ball Four Seas | 145 | 11,8 g | 14,5 g | 4,6 g |
| Ahi Tuna Combo Raw Wegmans | 145 | 10,3 g | 23,4 g | 0,89 g |
| Wild Smoked Sockeye Salmon Lemon & Pepper Leap | 145 | 21,7 g | 5,1 g | 4 g |
| Pink Salmon Farm foods | 145 | 23,6 g | 0 g | 5,5 g |
| Harissa spiced super tuna salad John west | 145 | 9,5 g | 15 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Shrimp Cavatappi?
100 g of Garlic Shrimp Cavatappi has 145 kcal. Serving, 1 bowl, 227 g (227 g): about 329 kcal.
How much protein is in Garlic Shrimp Cavatappi?
Garlic Shrimp Cavatappi contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 1 bowl, 227 g (227 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Garlic Shrimp Cavatappi?
Garlic Shrimp Cavatappi has 12,3 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Shrimp Cavatappi?
Garlic Shrimp Cavatappi contains 7,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Garlic Shrimp Cavatappi?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891627009886. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.