Garlic Shandong Groundnuts

Packaged product Bønner og bælgfrugter Camel

Garlic Shandong Groundnuts contains 576 kcal per 100 g. A serving, 40 g (40 g) provides about 230 kcal.

Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Shandong Groundnuts by Camel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
24,8 gprotein
12,5 gcarbohydrates
47,2 gfat
230kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 576 kcal
Total fat L 47,2 g 61 %
Saturated fat L 8,2 g 41 %
Trans fat L 0,2 g
Sodium L 643 mg 28 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 9,3 g 33 %
Total sugars L 4,6 g
Protein L 24,8 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 74 %576kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,8 gbelow the median for bønner og bælgfrugter (median 25 g)
  • Fiber9,3 gin the top quarter of bønner og bælgfrugter (median 7,6 g)
  • Sugars4,6 gbelow the median for bønner og bælgfrugter (median 5 g)
  • Fat47,2 gbelow the median for bønner og bælgfrugter (median 50 g)
  • Saturated fat8,2 gin the top quarter of bønner og bælgfrugter (median 7,1 g)
  • Sodium643 mgin the top quarter of bønner og bælgfrugter (median 367 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Camel
Barcode
8888112140089
Quantity
120 g
Label serving
40 g
Category
Jordnødder, ristede
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Groundnuts_, Garlic, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Shandong Groundnuts?

100 g of Garlic Shandong Groundnuts has 576 kcal. Serving, 40 g (40 g): about 230 kcal.

Is Garlic Shandong Groundnuts high in protein?

Garlic Shandong Groundnuts contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 9,9 g in serving, 40 g (40 g). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 25 g).

How many carbs are in Garlic Shandong Groundnuts?

Garlic Shandong Groundnuts has 12,5 g of total carbohydrates per 100 g, including 9,3 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Shandong Groundnuts?

Garlic Shandong Groundnuts contains 47,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Garlic Shandong Groundnuts?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888112140089. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.