Garlic Shandong Groundnuts
Packaged product Beans and Legumes Camel
Garlic Shandong Groundnuts contains 576 kcal per 100 g. A serving, 40 g (40 g) provides about 230 kcal.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 576 kcal | |
| Total fat L | 47.2 g | 61% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0.2 g | |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 4.6 g | |
| Protein L | 24.8 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.8 gbelow the median for beans and legumes (median 25 g)
- Fiber9.3 gin the top quarter of beans and legumes (median 7.6 g)
- Sugars4.6 gbelow the median for beans and legumes (median 5 g)
- Fat47.2 gbelow the median for beans and legumes (median 50 g)
- Saturated fat8.2 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium643 mgin the top quarter of beans and legumes (median 364 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Camel
- Barcode
- 8888112140089
- Quantity
- 120 g
- Label serving
- 40 g
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8888112140089. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.