Garlic Dip, Garlic

Packaged product Suppe og saucer OPA!

Garlic Dip, Garlic contains 214 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 60 kcal.

Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
3,6 gprotein
10,7 gcarbohydrates
17,9 gfat
60kcal in 2 Tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 17,9 g 23 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 321 mg 14 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 93 mg7 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 74 %214kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein3,6 gin the top quarter of suppe og saucer (median 2,6 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars3,6 gabove the median for suppe og saucer (median 3,3 g)
  • Fat17,9 gin the top quarter of suppe og saucer (median 6,7 g)
  • Saturated fat12,5 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium321 mgin the lowest quarter of suppe og saucer (median 495 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 3,6 g3,6 g
Carbohydrates 10,7 g10,7 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 321 mg321 mg

Product details

Brand
OPA!
Barcode
0075365003751
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

WATER, GARLIC (GARLIC, WATER), HYDROGENATED COCONUT OIL, NONFAT DRY MILK, CANOLA OIL, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, SALT, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chipotle Hummus, Chipotle HARRIS TEETER 214 7,1 g 28,6 g 12,5 g
Hummus Trio, Original, Roasted Garlic, Roasted Red Pepper SIGNATURE CAFE 214 7,1 g 14,3 g 12,5 g
Hummus With Garlic, Garlic WATER STREET DELI 214 7,1 g 17,9 g 14,3 g
Jerusalem-Style Roasted Red Pepper Hummus, Jerusalem-Style Roasted Red Pepper BABA'S 214 7,1 g 17,9 g 12,5 g
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Original Hummus, Original BIG Y 214 7,1 g 14,3 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Dip, Garlic?

100 g of Garlic Dip, Garlic has 214 kcal. 2 Tbsp (28 g): about 60 kcal.

How much protein is in Garlic Dip, Garlic?

Garlic Dip, Garlic contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (28 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,6 g).

How many carbs are in Garlic Dip, Garlic?

Garlic Dip, Garlic has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Garlic Dip, Garlic?

Garlic Dip, Garlic contains 17,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Garlic Dip, Garlic?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075365003751. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2669282. License: CC0 1.0 (U.S. public domain). Source record dated 16. oktober 2023. Imported 6. november 2026.

Last updated: . Source description: "GARLIC DIP, GARLIC". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.