Garlic cracked pepper
Packaged product Fisk og skaldyr
Garlic cracked pepper contains 261 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 371 kcal.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 331 mg | 14 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,2 g | 32 % |
| Vitamin A L | 21 µg | 2 % |
| Vitamin C L | 6,3 mg | 7 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,2 gabove the median for fisk og skaldyr (median 15,9 g)
- Fat21,1 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Saturated fat3,2 gin the top quarter of fisk og skaldyr (median 0 g)
- Sodium331 mgabove the median for fisk og skaldyr (median 289 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 70 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 261 kcal |
| Protein | 16,2 g | 16,2 g |
| Carbohydrates | 1,4 g | 1,4 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 331 mg | 331 mg |
Product details
- Barcode
- 0015292200595
- Label serving
- 5 ONZ (142 g)
- Category
- Frosne skaldyr
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atlantic salmon (color added), olive oil blend (canola oil and olive oil), water, dehydrated garlic, salt, spice, brown sugar, dehydrated onion, red bell pepper, parsley, soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvidløgSaltSukkerLøgRapsfrøolieOlivenolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic cracked pepper?
100 g of Garlic cracked pepper has 261 kcal. Serving, 5 onz, 142 g (142 g): about 371 kcal.
Is Garlic cracked pepper high in protein?
Garlic cracked pepper contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 23 g in serving, 5 onz, 142 g (142 g). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).
How many carbs are in Garlic cracked pepper?
Garlic cracked pepper has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Garlic cracked pepper?
Garlic cracked pepper contains 21,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Garlic cracked pepper?
100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1920700. License: CC0 1.0 (U.S. public domain). Source record dated 4. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0015292200595. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.