Garlic bread
Packaged product Brød og bagværk Pepperidge Farm
Garlic bread contains 360 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 180 kcal.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 30 µg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars2 gbelow the median for brød og bagværk (median 3 g)
- Fat18 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat7 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 360 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 18 g | 18 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0051000076885
- Label serving
- 1 serving (50 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate added), mozzarella cheese (part-skim milk, cultures, salt, enzymes), soybean oil, contains 2% or less of: yeast, salt, sugar, corn meal, garlic powder, malted barley flour, parsley flakes, garlic extract, soy lecithin, wheat gluten, turmeric and annatto extracts (color)contains: wheat, milk, soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Real Piada integrale WRAP & ROLL STER | 360 | 7,7 g | 46 g | 14 g |
| Pan De Pasas La Gavilla | 360 | 8,6 g | 72 g | 3 g |
| Baguette viena La Boulangère | 360 | 11,3 g | 46,9 g | 13,3 g |
| Knäckebröd dinkel chia & ingefära Coop | 360 | 11 g | 67 g | 2,7 g |
| Wholemeal Wraps Gardenia | 360 | 7,8 g | 56,2 g | 11,1 g |
| Onion Sub Bun Sprouts | 360 | 10 g | 67 g | 4,5 g |
| Vitalbrot Küchenmeister | 360 | 14 g | 58 g | 6,3 g |
| Pan bizcochado de leña juncalillo | 360 | 11 g | 81,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread?
100 g of Garlic bread has 360 kcal. Serving, 1 serving, 50 g (50 g): about 180 kcal.
Is Garlic bread high in protein?
Garlic bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Garlic bread?
Garlic bread has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Garlic bread?
Garlic bread contains 18 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic bread?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2731688. License: CC0 1.0 (U.S. public domain). Source record dated 12. april 2025. Imported 6. november 2026.
- Open Food Facts, record 0051000076885. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.