Fully Cooked Diced Chicken IF
Packaged product Fjerkræ Tyson
Fully Cooked Diced Chicken IF contains 153 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 153 kcal.
Roughly 59 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0,06 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 109 mg | 5 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,01 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,7 g | 45 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 6,7 mg | 0,5 % |
| Jern L | 0,61 mg | 3 % |
| Kalium L | 467 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 2 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,7 gin the top quarter of fjerkræ (median 17,7 g)
- Sugars0,01 gbelow the median for fjerkræ (median 0,2 g)
- Fat6,6 gin the lowest quarter of fjerkræ (median 14,3 g)
- Saturated fat1,8 gin the lowest quarter of fjerkræ (median 4,5 g)
- Sodium109 mgin the lowest quarter of fjerkræ (median 580 mg)
- Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,3 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Product details
- Brand
- Tyson
- Barcode
- 10715001015171
- Label serving
- 100 GRAM
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Diced chicken, water, contains 2% or less of the following: modified food starch, vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Diced Chicken IF?
100 g of Fully Cooked Diced Chicken IF has 153 kcal. 100 GRAM (100 g): about 153 kcal.
Is Fully Cooked Diced Chicken IF high in protein?
Fully Cooked Diced Chicken IF contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,7 g in 100 GRAM (100 g). About 59 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,7 g).
How many carbs are in Fully Cooked Diced Chicken IF?
Fully Cooked Diced Chicken IF has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,01 g of sugars.
How much fat is in Fully Cooked Diced Chicken IF?
Fully Cooked Diced Chicken IF contains 6,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Fully Cooked Diced Chicken IF?
100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2772029. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.