Fruitcake

Packaged product Sweets og Desserter

Fruitcake contains 398 kcal per 100 g. A serving, 0.083 cake, 83 g (83 g) provides about 330 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

398kcal per 100 g
7,2 gprotein
56,6 gcarbohydrates
15,7 gfat
330kcal in serving, 0.083 cake, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 15,7 g 20 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 114 mg 38 %
Sodium L 133 mg 6 %
Total carbohydrates L 56,6 g 21 %
Dietary fiber L 1,2 g 4 %
Total sugars L 22,9 g
Protein L 7,2 g 14 %
Vitamin A L 36 µg4 %
Vitamin C L 0 mg0 %
Calcium L 48 mg4 %
Jern L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %398kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Vitamin A4 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein7,2 gin the top quarter of sweets og desserter (median 4,4 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars22,9 gin the lowest quarter of sweets og desserter (median 31,6 g)
  • Fat15,7 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat8,4 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium133 mgin the lowest quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L120 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 398 kcal398 kcal
Protein 7,2 g7,2 g
Carbohydrates 56,6 g56,6 g
Fat 15,7 g15,7 g
Fiber 1,2 g1,2 g
Sugars 22,9 g22,9 g
Sodium 133 mg133 mg

Product details

Barcode
0028000578817
Label serving
0.083 CAKE (83 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, raisins, milkfat, candied fruits (papaya, orange peel, sugar, citric acid, sodium benzoate [preservative], yellow 5, blue 1, red 40), egg yolks, palm oil, preservatives (ethyl alcohol, calcium propionate, citric acid, sorbic acid), and less than 1% of glucose syrup, emulsifiers (soy lecithin, monoglycerides, datem), wheat gluten, nonfat milk, salt, natural and artificial flavors, calcium carbonate, yeast, enzyme, annatto and turmeric extracts for color, iron (ferrous fumarate) and vitamins (thiamine monohydrate, riboflavin, niacinamide, folate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgPalmeolieGlucosesirupMælkSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Cakes au citron Boni 398 2 g 57 g 19 g
Carrés au goût frangipane Delhaize 398 6,1 g 61 g 14 g
Zesty lime curd cake Sainsbury's 398 4,7 g 53,4 g 18 g
Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe 398 3,6 g 45,8 g 21,7 g
Mini fourrés coeur fraise Sondey 398 4,4 g 60 g 15 g
Rissoles aux pruneaux Maison Blieux 398 5,6 g 52 g 18 g
Mini Pavlova Berthas 398 2,8 g 96,6 g 0,1 g
Edelmarzipanstollen Monarc 398 5 g 55 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruitcake?

100 g of Fruitcake has 398 kcal. Serving, 0.083 cake, 83 g (83 g): about 330 kcal.

How much protein is in Fruitcake?

Fruitcake contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 0.083 cake, 83 g (83 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Fruitcake?

Fruitcake has 56,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 22,9 g of sugars.

How much fat is in Fruitcake?

Fruitcake contains 15,7 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Fruitcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruitcake?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086553. License: CC0 1.0 (U.S. public domain). Source record dated 13. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0028000578817. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.