Fruit & Veggie Blend
Packaged product Mælk og æg Once Upon a Farm
Fruit & Veggie Blend contains 44 kcal per 100 g. A serving, 1 pouch, 113 g (113 g) provides about 50 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 44,2 mg | 2 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars | not reported | |
| Protein L | 0,89 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 17,7 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 13,3 mg | 3 % |
| Kalium L | 177 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,89 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber1,8 gabove the median for mælk og æg (median 0,6 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium44,2 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Once Upon a Farm
- Barcode
- 0810003512550
- Label serving
- 1 pouch (113 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Diced Trader Joes | 44 | 0,89 g | 11,5 g | 0 g |
| Butternut Squash Crinkle Fries The Pick | 44 | 0,89 g | 11,5 g | 0 g |
| Butter squash Gerber | 44 | 0,89 g | 6,2 g | 0 g |
| Fruit & Veggie Favorites Variety Pack 16 Count Gerber | 44 | 0,44 g | 10,6 g | 0 g |
| Fruit & veggie blends Plum | 44 | 0,89 g | 10,6 g | 0 g |
| Camel milk Summer Land Camels | 44 | 2,4 g | 4,1 g | 2 g |
| Fresh Australian Almond Milk Barista Mandolé Orchard | 44 | 1,8 g | 2,3 g | 3,2 g |
| Cream Style Golden Corn Valu Time | 44 | 0,64 g | 9 g | 0,64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit & Veggie Blend?
100 g of Fruit & Veggie Blend has 44 kcal. Serving, 1 pouch, 113 g (113 g): about 50 kcal.
How much protein is in Fruit & Veggie Blend?
Fruit & Veggie Blend contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 pouch, 113 g (113 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Fruit & Veggie Blend?
Fruit & Veggie Blend has 11,5 g of total carbohydrates per 100 g, including 1,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit & Veggie Blend?
Fruit & Veggie Blend contains 0 g of fat per 100 g.
How much sodium is in Fruit & Veggie Blend?
100 g contains 44,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810003512550. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.