Toblerone Fruit & Nut
Packaged product Sweets og Desserter Mondelez
Toblerone Fruit & Nut contains 500 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 500 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 61 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 7 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2 g)
- Sugars61 gin the top quarter of sweets og desserter (median 50,9 g)
- Fat25 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium47 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622201137175
- Quantity
- 100g
- Label serving
- 1 tsp (100 g)
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
swiss milk chocolate with raisins and nougat (10%) with honey and almonds, ingredients: sugar, whole milk powder, raisins (12%), cocoa butter, cocoa butter 25 g 23 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Milk Chocolate Double Chocolate Squares Ghirardelli | 500 | 3,3 g | 63,3 g | 26,7 g |
| Orange Chocolate ChocZero | 500 | 0 g | 50 g | 50 g |
| Milk Chocolate Speculaas Favorina | 500 | 7,3 g | 63,1 g | 23,6 g |
| La barrette Le Chocolat des Français | 500 | 5,3 g | 40,7 g | 34,5 g |
| Choco Lyne Nutresa | 500 | 0 g | 50 g | 33,3 g |
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| Milk Chocolate Cvs Pharmacy Inc. | 500 | 5 g | 70 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toblerone Fruit & Nut?
100 g of Toblerone Fruit & Nut has 500 kcal. Serving, 1 tsp, 100 g (100 g): about 500 kcal.
How much protein is in Toblerone Fruit & Nut?
Toblerone Fruit & Nut contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 1 tsp, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).
How many carbs are in Toblerone Fruit & Nut?
Toblerone Fruit & Nut has 62 g of total carbohydrates per 100 g, including 2,6 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toblerone Fruit & Nut?
Toblerone Fruit & Nut contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Toblerone Fruit & Nut?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201137175. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.