Fruit Jelly
Packaged product Frugter El Chavo
Fruit Jelly contains 107 kcal per 100 g. A serving, 28 g, 1 piece (28 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 327 kcal per 100 g across 309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 54,9 mg | 2 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frugter (median 0,5 g)
- Fiber0 gin the lowest quarter of frugter (median 1,8 g)
- Sugars7,1 gin the lowest quarter of frugter (median 70 g)
- Fat0 gin the lowest quarter of frugter (median 0,2 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,02 g)
- Sodium54,9 mgabove the median for frugter (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, sugar. fructose syrup, coconut, carrageenan. xanthan gum, potassium citrate, sodium citrate. potassium sorbate, aspartame citric acid, malic acid, titanium dioxide, artificial flavors (mango, apple, grape, strawberry), artificial colors (fd&c yello
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Jelly Losso | 107 | 0 g | 21,4 g | 0 g |
| Fruit Jelly Losso | 107 | 0 g | 21,4 g | 0 g |
| Fruit snacks Welch's | 90 | 1 g | 23 g | 0 g |
| Fruit in Jelly Mandarin Coles | 80 | 0,8 g | 19 g | 0,8 g |
| Peach in mango flavoured jelly Coles | 79 | 0,8 g | 19 g | 0,8 g |
| เจลิโอ รสลิ้นจี่ผสมหญ้าหวาน s-p | 71 | 0 g | 16,5 g | 0 g |
| Fruchtbar Fruchtbar | 64 | 0,8 g | 13 g | 0,4 g |
| Two fruits Coles | 64 | 0 g | 15,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Jelly?
100 g of Fruit Jelly has 107 kcal. Serving, 28 g, 1 piece (28 g): about 30 kcal.
How much protein is in Fruit Jelly?
Fruit Jelly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 28 g, 1 piece (28 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Fruit Jelly?
Fruit Jelly has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Jelly?
Fruit Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruit Jelly?
100 g contains 54,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6921101211659. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.