Frozen Yogurt

Packaged product Mælk og æg Mixmi

Frozen Yogurt contains 124 kcal per 100 g. A serving, 0.5 cup, 89 g (89 g) provides about 110 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 158 kcal per 100 g across 135 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
4,5 gprotein
24,7 gcarbohydrates
0 gfat
110kcal in serving, 0.5 cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 73 mg 3 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 19,1 g
Protein L 4,5 g 9 %
Vitamin A L 33,6 µg4 %
Vitamin C L 0 mg0 %
Calcium L 112 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %124kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin A4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,5 gabove the median for mælk og æg (median 3,7 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Sugars19,1 gbelow the median for mælk og æg (median 22 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Sodium73 mgabove the median for mælk og æg (median 60 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L112 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 4,5 g4,5 g
Carbohydrates 24,7 g24,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 19,1 g19,1 g
Sodium 73 mg73 mg

Product details

Brand
Mixmi
Barcode
0798304294293
Label serving
0.5 cup (89 g)
Category
Yoghurt, frosset
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, cultured lowfat milk, buttermilk, corn syrup, microcrystalline cellulose mono & diglycerides, natural flavors, guar gum, carrageenan, cellulose gum, cultured with live viable strains of l. bulgaricus and s. thermophilus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Frozen Yogurt Mixmi 124 4,5 g 24,7 g 0 g
Frozen Yogurt Miximi 124 4,5 g 24,7 g 0 g
Frozen yogurt Prozis 125 9,2 g 22 g 3 g
Fat free frozen yogurt Market Pantry 123 3,1 g 27,7 g 0 g
Yollibox Frozen Yoghurt Juicy Red Strawberry Yollibox 126 4,1 g 22 g 1,8 g
Yaourt de Brebis au miel Agour 120 3,7 g 16 g 3,6 g
Yollibox Frozen Yoghurt Soft Creamy Vanilla Yollibox 129 4,7 g 21 g 2,2 g
pineapple coconut frozen greek yogurt bars yasso 129 6,5 g 22,6 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Yogurt?

100 g of Frozen Yogurt has 124 kcal. Serving, 0.5 cup, 89 g (89 g): about 110 kcal.

How much protein is in Frozen Yogurt?

Frozen Yogurt contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 89 g (89 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).

How many carbs are in Frozen Yogurt?

Frozen Yogurt has 24,7 g of total carbohydrates per 100 g, including 0 g of fiber and 19,1 g of sugars.

How much fat is in Frozen Yogurt?

Frozen Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Frozen Yogurt?

100 g contains 73 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902041. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0798304294293. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.