Frozen Yogurt, Caramel Praline
Packaged product Sweets og Desserter KROGER
Frozen Yogurt, Caramel Praline contains 183 kcal per 100 g. A typical serving of 0.5 cup (71 g) provides about 130 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 219 kcal per 100 g across 3.729 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29,6 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 4,2 g | 8 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 141 mg | 11 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,5 g)
- Sugars29,6 gin the top quarter of sweets og desserter (median 22 g)
- Fat3,5 gin the lowest quarter of sweets og desserter (median 10,6 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 75 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 183 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 34,7 g | 33,8 g |
| Fat | 3,2 g | 3,5 g |
| Fiber | 1,1 g | 0 g |
| Sugars | 29,5 g | 29,6 g |
| Sodium | 121 mg | 120 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110014337
- Label serving
- 0.5 cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
CULTURED PASTEURIZED MILK AND SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, ALMONDS, BUTTER (CREAM, SALT), WHEY, CELLULOSE GEL, MONO- AND DIGLYCERIDES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORING, LOCUST BEAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, PECTIN, SALT, SODIUM BICARBONATE, SOY LECITHIN (EMULSIFIER), ANNATTO (FOR COLOR), SODIUM CITRATE, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Ice Cream, Churned Mint Chocolate Chip GIANT EAGLE | 183 | 5 g | 28,3 g | 6,7 g |
| Vanilla Premium Ice Cream, Vanilla YARNELL'S | 183 | 2,2 g | 21,5 g | 9,7 g |
| Bear Lake Raspberry Vanilla Ice Cream With Raspberries And Raspberry Ripple, Bear Lake Raspberry FARR | 184 | 3,1 g | 24,5 g | 9,2 g |
| Strawberry Ice Cream, Strawberry MCCOLL'S | 184 | 3,5 g | 20,7 g | 10,3 g |
| Neapolitan Ice Cream, Neapolitan SIMPLY VALUE | 184 | 3,5 g | 21,8 g | 9,2 g |
| Vanilla Ice Cream, Vanilla MCCOLL'S | 184 | 3,5 g | 20,7 g | 10,3 g |
| Vanilla Ice Cream, Vanilla SIMPLY VALUE | 184 | 3,5 g | 21,8 g | 10,3 g |
| Chocolate Swirl Ice Cream, Chocolate Swirl SIMPLY VALUE | 184 | 3,5 g | 24,1 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Yogurt, Caramel Praline?
100 g of Frozen Yogurt, Caramel Praline has 183 kcal. 0.5 cup (71 g): about 130 kcal. Serving, 0.667 cup, 95 g (95 g): about 174 kcal.
How much protein is in Frozen Yogurt, Caramel Praline?
Frozen Yogurt, Caramel Praline contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in 0.5 cup (71 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Frozen Yogurt, Caramel Praline?
Frozen Yogurt, Caramel Praline has 33,8 g of total carbohydrates per 100 g, including 0 g of fiber and 29,6 g of sugars.
How much fat is in Frozen Yogurt, Caramel Praline?
Frozen Yogurt, Caramel Praline contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Frozen Yogurt, Caramel Praline contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Yogurt, Caramel Praline?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. juni 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110014337. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1870623. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2018. Imported 6. november 2026.
Last updated: . Source description: "FROZEN YOGURT, CARAMEL PRALINE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.