Frozen Okra

Packaged product Grønsager Fragello

Frozen Okra contains 44 kcal per 100 g. A serving, 3.5 oza, 100 g (100 g) provides about 44 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (45 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g
3 gprotein
8 gcarbohydrates
0 gfat
44kcal in serving, 3.5 oza, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3 mg 0,1 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 3 g 6 %
Vitamin A L 105 µg12 %
Vitamin C L 12 mg13 %
Calcium L 80 mg6 %
Jern L 0,54 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %44kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Vitamin A12 %Calcium6 %Jern3 %

Nutritional insights

  • Protein3 gabove the median for grønsager (median 2,4 g)
  • Fiber1 gin the lowest quarter of grønsager (median 2,4 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,4 g)
  • Sodium3 mgin the lowest quarter of grønsager (median 24 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L350 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 44 kcal44 kcal
Protein 3 g3 g
Carbohydrates 8 g8 g
Fat 0 g0 g
Fiber 1 g1 g
Sugars 0 g0 g
Sodium 3 mg3 mg

Product details

Brand
Fragello
Barcode
6223000032404
Label serving
3.5 OZA (100 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Okra.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Okra?

100 g of Frozen Okra has 44 kcal. Serving, 3.5 oza, 100 g (100 g): about 44 kcal.

How much protein is in Frozen Okra?

Frozen Okra contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 3.5 oza, 100 g (100 g). About 27 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,4 g).

How many carbs are in Frozen Okra?

Frozen Okra has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.

How much fat is in Frozen Okra?

Frozen Okra contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frozen Okra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Okra?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6223000032404. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 475595. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.