Frozen Mixed Vegetables

Packaged product Grønsager Bombaywalla

Frozen Mixed Vegetables contains 75 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 79 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

75kcal per 100 g
1,9 gprotein
17,1 gcarbohydrates
0 gfat
79kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1,9 mg 0,1 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,9 g
Added sugars L 1,9 g 4 %
Protein L 1,9 g 4 %
Vitamin D L 0 µg0 %
Calcium L 16,2 mg1 %
Jern L 0,95 mg5 %
Kalium L 318 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %75kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Jern5 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein1,9 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,9 gbelow the median for grønsager (median 2 g)
  • Sugars2,9 gabove the median for grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium1,9 mgin the lowest quarter of grønsager (median 338 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bombaywalla
Barcode
8906061490656
Label serving
1 portion (105 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Mixed Vegetables?

100 g of Frozen Mixed Vegetables has 75 kcal. Serving, 1 portion, 105 g (105 g): about 79 kcal.

How much protein is in Frozen Mixed Vegetables?

Frozen Mixed Vegetables contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 105 g (105 g). About 10 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Frozen Mixed Vegetables?

Frozen Mixed Vegetables has 17,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Mixed Vegetables?

Frozen Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Frozen Mixed Vegetables?

100 g contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906061490656. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.