Frozen dairy dessert

Packaged product Sweets og Desserter Breyers

Frozen dairy dessert contains 217 kcal per 100 g. A serving, 2/3 cup, 83 g (83 g) provides about 180 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 16 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen dairy dessert by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
2,4 gprotein
33,7 gcarbohydrates
7,2 gfat
180kcal in serving, 2/3 cup, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 7,2 g 9 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 108 mg 5 %
Total carbohydrates L 33,7 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 19,3 g
Added sugars L 9,6 g 19 %
Protein L 2,4 g 5 %
Vitamin A L 148 µg16 %
Vitamin C L 0 mg0 %
Calcium L 84 mg6 %
Jern L 0,72 mg4 %
Kalium L 145 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %217kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16 %Calcium6 %Jern4 %Kalium3 %Vitamin C0 %

Nutritional insights

  • Protein2,4 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars19,3 gbelow the median for sweets og desserter (median 21,9 g)
  • Fat7,2 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat4,8 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium108 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal217 kcal
Protein 3,4 g2,4 g
Carbohydrates 35,6 g33,7 g
Fat 8 g7,2 g
Fiber 1,1 g0 g
Sugars 24,1 g19,3 g
Sodium 172 mg108 mg

Product details

Brand
Breyers
Barcode
0077567000897
Label serving
2/3 cup (83 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, corn syrup, oreo cookie pieces (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or canola oil, cocoa processed with alkali, invert sugar, leavening (baking soda and/or calcium phosphate), soybean lecithin, salt, chocolate, natural flavor), fructose, chips ahoy! chocolate chip cookies (unbleached enriched wheat flour, semi-sweet chocolate chunks (sugar, chocolate, cocoa butter, dextrose, milk, soy lecithin), sugar, canola oil, palm oil, high fructose corn syrup, leavening, salt, artificial flavoring, caramel color, natural flavor), coconut oil, less than 2% of: whey, cream, sugar, high fructose corn syrup, vegetable gums (guar, carob bean), mono and diglycerides, nonfat milk solids, butter (cream, salt), caramel (for color), molasses, salt, pectin, natural flavor, annatto (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkKokosolieCremeSukkerSmørSaltHvedemelPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen dairy dessert?

100 g of Frozen dairy dessert has 217 kcal. Serving, 2/3 cup, 83 g (83 g): about 180 kcal.

How much protein is in Frozen dairy dessert?

Frozen dairy dessert contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 83 g (83 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Frozen dairy dessert?

Frozen dairy dessert has 33,7 g of total carbohydrates per 100 g, including 0 g of fiber and 19,3 g of sugars.

How much fat is in Frozen dairy dessert?

Frozen dairy dessert contains 7,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Frozen dairy dessert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen dairy dessert?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2447086. License: CC0 1.0 (U.S. public domain). Source record dated 4. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0077567000897. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.