Frosted Cake
Packaged product Sweets og Desserter Hostess
Frosted Cake contains 362 kcal per 100 g. A serving, 1 cake, 47 g (47 g) provides about 170 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 51,1 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36,2 g | |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 43 mg | 3 % |
| Jern L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars36,2 gabove the median for sweets og desserter (median 31,6 g)
- Fat17 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat10,6 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium287 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor], sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, high fructose corn syrup, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60), strawberry puree. contains 2% or less of each of the following: modified food starch, monocalcium phosphate, egg whites, nonfat dry milk, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, modified corn starch, corn syrup solids, salt, banana puree, polydextrose, guar gum, cellulose gum, sodium alginate, sodium polyphosphate, dicalcium phosphate, sorbic acid (to retain freshness), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, natural and artificial flavor, adipic acid, monocalcium phoaphate, locust bean gum, natural and artificial flavor, adipic acid, monocalcium phosphate, fumaric acid, corn starch, yellow 5, yellow 6, wheat flour, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgSaltBananCity in Germany
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Cake?
100 g of Frosted Cake has 362 kcal. Serving, 1 cake, 47 g (47 g): about 170 kcal.
How much protein is in Frosted Cake?
Frosted Cake contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 47 g (47 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Frosted Cake?
Frosted Cake has 51,1 g of total carbohydrates per 100 g, including 0 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frosted Cake?
Frosted Cake contains 17 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Frosted Cake?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109111151. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.