fresh sliced dill pickles

Packaged product Grønsager

Fresh sliced dill pickles contains 16 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

fresh sliced dill pickles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0 gprotein
3,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 55 mg4 %
Kalium L 77 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %16kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium2 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium1.160 mgin the top quarter of grønsager (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16,1 kcal16 kcal
Protein 0 g0 g
Carbohydrates 3,2 g3,2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 1.161 mg1.160 mg

Product details

Barcode
0038200000124
Category
Grønsager

Ingredients

cucumbers, water, salt, vinegar, turmeric, natural spices naturally awes van holten" keep 厨汽3公日民 wan hol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Carrots Giant Value 16 0,32 g 4 g 0,16 g
Mushrooms Whole Tang 16 2 g 3,5 g 0 g
Whole Peeled Straw Mushrooms Asian Gourmet 16 1,6 g 2,5 g 0 g
Green Onion Sainsbury's 16 0 g 3,6 g 0 g
Boston Lettuce Tanimura & Antle 16 1,2 g 3,1 g 0,3 g
Shredded lettuce e Greengrocers 16 0,7 g 1,9 g 0,3 g
Mixed Vegetables Libby's 16 0,8 g 4 g 0 g
Italian style mixed salad leaves Nature's pick 16 1 g 1,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fresh sliced dill pickles?

100 g of fresh sliced dill pickles has 16 kcal.

How much protein is in fresh sliced dill pickles?

Fresh sliced dill pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in fresh sliced dill pickles?

Fresh sliced dill pickles has 3,2 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in fresh sliced dill pickles?

Fresh sliced dill pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in fresh sliced dill pickles?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2195582. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0038200000124. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.