Fresh Organic Carrots
Packaged product Kød Bunny-Luv
Fresh Organic Carrots contains 46 kcal per 100 g. A serving, 78 g (78 g) provides about 36 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 11 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 8,2 g | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0,003 µg | 0 % |
| Vitamin C L | 9,9 mg | 11 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 0,59 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of kød (median 17,2 g)
- Fiber3,3 gin the top quarter of kød (median 0,046 g)
- Sugars8,2 gin the top quarter of kød (median 1 g)
- Fat0 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
- Sodium100 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bunny-Luv
- Barcode
- 00069601
- Quantity
- 78 g
- Label serving
- 78 g
- Category
- null
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRESH ORGANIC CARROTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Unrefined Extra Virgin Coconut Oil Aunt Patty | 199 | 13,1 g | 24,6 g | 5,8 g |
| Organic Pecan Halves Pcc | 212 | 15,5 g | 16,3 g | 10 g |
| Organic Medjool Dates Unfi | 282 | 2,2 g | 70,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Organic Carrots?
100 g of Fresh Organic Carrots has 46 kcal. Serving, 78 g (78 g): about 36 kcal.
How much protein is in Fresh Organic Carrots?
Fresh Organic Carrots contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 78 g (78 g). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Fresh Organic Carrots?
Fresh Organic Carrots has 11,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Organic Carrots?
Fresh Organic Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fresh Organic Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Organic Carrots?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00069601. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.