Fresh Milk
Packaged product Mælk og æg Vinamilk
Fresh Milk contains 60 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 27 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).
100 g provides 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,3 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin D L | 1,5 µg | 8 % |
| Calcium L | 110 mg | 8 % |
| Phosphor L | 80 mg | 6 % |
| Selen L | 7,6 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 27 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat3,5 gabove the median for mælk og æg (median 2,8 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 46 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vinamilk
- Barcode
- 8934673576390
- Quantity
- 1 l
- Category
- Frisk mælk
Ingredients
Fresh cow milk (99.8% ), stabilizers (E471, E460(i) E407, E466), vitamins (sodium ascorbate, A, D3), mineral (sodium selenite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Milk Vindija | 61 | 3,3 g | 4,7 g | 3,2 g |
| Llet fresca Granja MasColomer | 61 | 3,5 g | 3,7 g | 3,5 g |
| Svježe mlijeko 1,7l 'z bregov | 61 | 3,3 g | 4,7 g | 3,2 g |
| Lait Frais Pasteurise Danone | 59 | 3 g | 4,8 g | 3 g |
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| CHARALAMBIDES CHRISTIS Fresh Milk 3% Fat 1L Charalambides Christis | 58 | 3,2 g | 4,6 g | 3 g |
| Lait de Chevre Chergui | 58 | 2,7 g | 4,2 g | 3,4 g |
| Cowhead 100% Fresh Milk Cowhead | 63 | 3,4 g | 4,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Milk?
100 g of Fresh Milk has 60 kcal.
How much protein is in Fresh Milk?
Fresh Milk contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Fresh Milk?
Fresh Milk has 4,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Milk?
Fresh Milk contains 3,5 g of fat per 100 g.
What vitamins and minerals does Fresh Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Milk?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8934673576390. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.