Fresh iced cake
Packaged product Sweets og Desserter
Fresh iced cake contains 348 kcal per 100 g. A serving, 1 cake, 135 g (135 g) provides about 470 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 3,3 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 51,1 g | 19 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 38,5 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars38,5 gabove the median for sweets og desserter (median 31,6 g)
- Fat15,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium326 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 51,1 g | 51,1 g |
| Fat | 15,6 g | 15,6 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 38,5 g | 38,5 g |
| Sodium | 326 mg | 326 mg |
Product details
- Barcode
- 0733147204818
- Label serving
- 1 CAKE (135 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oils, egg white, nonfat milk, egg yolk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], propylene glycol mono and diesters of fatty acids, dextrose, modified tapioca starch, mono and diglycerides, salt, sorbitan monostearate, sodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, calcium acetate, cellulose gum, guar gum, artificial flavor, soy flour), water, powdered sugar with corn starch (anticaking agent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrup solids, mono and diglycerides, salt, artificial flavor, polysorbate 60), soybean oil, cherry icing fruit (cherries [with sulfiting agents], sugar, corn syrup, water, dextrose, artificial flavor, citric acid, guar gum, pectin, sodium benzoate [preservative], red 40, calcium chloride, glucose, ascorbic acid, propylene glycol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catalan cream taartjes horno de San juan | 348 | 4,4 g | 50 g | 18 g |
| Gourmet Bread American Classic | 348 | 4,6 g | 43,9 g | 18,2 g |
| Double Chocolate Cake Hand In Castle Rock Co | 348 | 2,5 g | 50,5 g | 15,7 g |
| Coca de calabaza Consum | 348 | 5,3 g | 43 g | 17,2 g |
| Cheesecake kit HEMA | 348 | 5,3 g | 34,2 g | 20,9 g |
| Specially selected rich iced fruit cake Aldi | 348 | 3,5 g | 68,6 g | 6 g |
| Frosted Yellow Cake With Creamy Filling Cupcakes, Frosted Yellow Hostess | 348 | 2,2 g | 58,7 g | 10,9 g |
| Coca de calabaza Consum | 348 | 5,3 g | 43 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh iced cake?
100 g of Fresh iced cake has 348 kcal. Serving, 1 cake, 135 g (135 g): about 470 kcal.
How much protein is in Fresh iced cake?
Fresh iced cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 cake, 135 g (135 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Fresh iced cake?
Fresh iced cake has 51,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 38,5 g of sugars.
How much fat is in Fresh iced cake?
Fresh iced cake contains 15,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Fresh iced cake?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912644. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0733147204818. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.