French toast with sausage & egg
Packaged product Brød og bagværk
French toast with sausage & egg contains 274 kcal per 100 g. A serving, 171.55 g, 171.55 g (172 g) provides about 470 kcal.
Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 122 mg | 41 % |
| Sodium L | 461 mg | 20 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,1 g | |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 35,1 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 27 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars4,1 gabove the median for brød og bagværk (median 3,9 g)
- Fat18,1 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat1,8 gabove the median for brød og bagværk (median 1,6 g)
- Sodium461 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 117 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 18,1 g | 18,1 g |
| Fat | 18,1 g | 18,1 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 461 mg | 461 mg |
Product details
- Barcode
- 0708615810679
- Label serving
- 171.55 g (171.55 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread: [enriched unbleached flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, salt, high fructose corn syrup, wheat gluten, monoglycerides, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), calcium propionate (preservative)]. egg batter mixture: whole eggs, nonfat milk, sugar, modified corn starch, soybean oil, salt, xanthan gum. cinnamon sugar glaze: sugar, vegetable oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, artificial flavor, artificial color, and citric acid added as a preservative), vegetable shortening interesterified) soybean oil, hydrogenated soybean oil), ground cinnamon (treated with ethylene oxide), emulsifier (polyglycerol ester, citric acid, ascorbic acid)., pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid., whole eggs, nonfat milk, water, soybean oil, salt, modified corn starch, artificial butter flavor [butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract], xanthan gum, natural and artificial egg flavor [dry egg yolks, buttermilk powder, non fat dry milk, natural & artificial flavoring], citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Smoked Bacon Roll Starbucks | 274 | 16 g | 32 g | 8,8 g |
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| Bun's Original Raclette McCain | 274 | 11,5 g | 25 g | 13,5 g |
| Gourmet Kaiser Buns SuperValu | 274 | 8,7 g | 48 g | 4,4 g |
| Sliced Hot Dog Rolls Village Bakery | 274 | 8,8 g | 47,8 g | 4,4 g |
| Oriental Bread Happy Belly | 274 | 7 g | 58,3 g | 0,9 g |
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| Everything bagel Giant Eagle | 274 | 8,5 g | 49,1 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French toast with sausage & egg?
100 g of French toast with sausage & egg has 274 kcal. Serving, 171.55 g, 171.55 g (172 g): about 470 kcal.
How much protein is in French toast with sausage & egg?
French toast with sausage & egg contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 16 g in serving, 171.55 g, 171.55 g (172 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in French toast with sausage & egg?
French toast with sausage & egg has 18,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,1 g of sugars.
How much fat is in French toast with sausage & egg?
French toast with sausage & egg contains 18,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in French toast with sausage & egg?
100 g contains 461 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120660. License: CC0 1.0 (U.S. public domain). Source record dated 9. april 2021. Imported 6. november 2026.
- Open Food Facts, record 0708615810679. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.