French Bread Supreme Pizza

Packaged product Måltider og disketter

French Bread Supreme Pizza contains 191 kcal per 100 g. A serving, 1 package, 173 g (173 g) provides about 330 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

100 g provides 17 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

191kcal per 100 g
9,8 gprotein
28,3 gcarbohydrates
4,1 gfat
330kcal in serving, 1 package, 173 g (173 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 422 mg 18 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,9 g
Protein L 9,8 g 20 %
Vitamin A L 86,7 µg10 %
Vitamin C L 15,6 mg17 %
Calcium L 87 mg7 %
Jern L 1,6 mg9 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 19 %191kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17 %Vitamin A10 %Jern9 %Calcium7 %Kalium4 %

Nutritional insights

  • Protein9,8 gbelow the median for måltider og disketter (median 10 g)
  • Sugars2,9 gabove the median for måltider og disketter (median 2,7 g)
  • Fat4,1 gin the lowest quarter of måltider og disketter (median 8,9 g)
  • Saturated fat1,5 gin the lowest quarter of måltider og disketter (median 3,8 g)
  • Sodium422 mgbelow the median for måltider og disketter (median 500 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,5 g
Polyumættet fedt L0,58 g
Other components (1)
A-vitamin, IE L289 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal191 kcal
Protein 9,8 g9,8 g
Carbohydrates 28,3 g28,3 g
Fat 4,1 g4,1 g
Fiber 1,7 g1,7 g
Sugars 2,9 g2,9 g
Sodium 429 mg422 mg

Product details

Barcode
0013800151957
Label serving
1 PACKAGE (173 g)
Category
Pizzaer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yellow cornmeal, contains less than 2% of rice flour, yeast, salt, soybean oil, sugar, cultured wheat flour, vinegar, fumaric acid, acetic acid, citric acid, lactic acid, mono and diglycerides, ascorbic acid, wheat gluten, enzymes, soy lecithin), water, reduced fat mozzarella cheese (cultured milk and non-fat milk, modified corn starch*, salt, vitamin a palmitate, enzyme [*ingredient not in regular mozzarella cheese]), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha, bht, citric acid), mushrooms (mushrooms, water, salt, ascorbic acid), seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum, sodium benzoate [preservative]), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), contains 2% or less of green bell peppers, red bell peppers, onions, soybean oil, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgHvidløgGærSaltSukkerEddikeMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Bread Supreme Pizza?

100 g of French Bread Supreme Pizza has 191 kcal. Serving, 1 package, 173 g (173 g): about 330 kcal.

How much protein is in French Bread Supreme Pizza?

French Bread Supreme Pizza contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 17 g in serving, 1 package, 173 g (173 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in French Bread Supreme Pizza?

French Bread Supreme Pizza has 28,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,9 g of sugars.

How much fat is in French Bread Supreme Pizza?

French Bread Supreme Pizza contains 4,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does French Bread Supreme Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Bread Supreme Pizza?

100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2087357. License: CC0 1.0 (U.S. public domain). Source record dated 15. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0013800151957. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.