Free Range Eggs

Packaged product Mælk og æg Nellie's

Free Range Eggs contains 143 kcal per 100 g. A serving, 1 egg, 56 g (56 g) provides about 80 kcal.

Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Free Range Eggs by Nellie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
12,5 gprotein
0 gcarbohydrates
8,9 gfat
80kcal in serving, 1 egg, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8,9 g 11 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 375 mg 125 %
Sodium L 143 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamin D L 2 µg10 %
Calcium L 53,6 mg4 %
Jern L 1,8 mg10 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Fat: 62 %143kcal / 100 g
  • Protein 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Vitamin D10 %Calcium4 %Kalium3 %

Nutritional insights

  • Protein12,5 gabove the median for mælk og æg (median 12 g)
  • Fat8,9 gbelow the median for mælk og æg (median 9,5 g)
  • Saturated fat3,6 gin the top quarter of mælk og æg (median 3 g)
  • Sodium143 mgabove the median for mælk og æg (median 140 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nellie's
Barcode
0815652004258
Label serving
1 egg (56 g)
Category
Æg
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Free Range Eggs - Medium Burnbrae 143 12,1 g 1,1 g 9,9 g
Cage Free Extra Large Brown Eggs H-E-B 143 12,5 g 0 g 8,9 g
Organic eggs Sunshine Farms 143 12,7 g 0 g 9,5 g
Extra Large Grade A Eggs Hill Country Fare 143 12,5 g 0 g 8,9 g
Cage Free Extra Large White Eggs Great Value 143 12,5 g 0 g 8,9 g
Jumbo white eggs Great Value 143 12,7 g 0 g 9,5 g
12 eggs, medium size No Name 143 12,1 g 1,1 g 9,9 g
Extra Large Fresh Eggs Essential Everyday 143 12,5 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range Eggs?

100 g of Free Range Eggs has 143 kcal. Serving, 1 egg, 56 g (56 g): about 80 kcal.

Is Free Range Eggs high in protein?

Free Range Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 egg, 56 g (56 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).

How many carbs are in Free Range Eggs?

Free Range Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Eggs?

Free Range Eggs contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Free Range Eggs?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815652004258. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.