Frank All Beef 4/1-6""
Packaged product Fjerkræ GRILLMANS
Frank All Beef 4/1-6"" contains 321 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 360 kcal.
Roughly 84 % of its calories come from fat, with 14 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 182 kcal per 100 g across 836 products.
100 g provides 11 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0,89 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 830 mg | 36 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 10,7 g | 21 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 2 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of fjerkræ (median 18,8 g)
- Sugars1,8 gin the top quarter of fjerkræ (median 0 g)
- Fat28,6 gin the top quarter of fjerkræ (median 10,7 g)
- Saturated fat10,7 gin the top quarter of fjerkræ (median 3,6 g)
- Sodium830 mgin the top quarter of fjerkræ (median 62 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 321 kcal |
| Protein | 12 g | 10,7 g |
| Carbohydrates | 2 g | 1,8 g |
| Fat | 32 g | 28,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 1,8 g |
| Sodium | 930 mg | 830 mg |
Product details
- Brand
- GRILLMANS
- Barcode
- 0075391050637
- Label serving
- 4 oz
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Beef, water, salt, less than 2% of the following: dextrose, flavoring, potassium lactate, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno Prairie Fresh | 321 | 14,3 g | 1,8 g | 28,6 g |
| Frank All Beef GRILLMANS | 319 | 11,1 g | 5,6 g | 29,2 g |
| Pork Beef Jalapeno Cheese Smoked Sausage Prairie Fresh | 304 | 16,1 g | 1,8 g | 25 g |
| Pork Beef Jalapeno Cheese Smoked Sausage Prairie Fresh | 304 | 12,5 g | 1,8 g | 25 g |
| ""Pic,Mt,75,Bnls,Shldr,P/L,Wax-Free,60#"" Farmland | 295 | 16,1 g | 0 g | 25 g |
| Pork Sparerib Skirt Meat Vacuum Pack Prairie Fresh | 286 | 17 g | 0 g | 23,2 g |
| Patty Angus Chuck 4 Oz WOLVERNINE | 286 | 17,9 g | 0 g | 23,2 g |
| Pork Spareribs St Louis Style Prairie Fresh | 280 | 15 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frank All Beef 4/1-6""?
100 g of Frank All Beef 4/1-6"" has 321 kcal. Serving, 4 oz, 112 g (112 g): about 360 kcal.
Is Frank All Beef 4/1-6"" high in protein?
Frank All Beef 4/1-6"" contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 4 oz, 112 g (112 g). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18,8 g).
How many carbs are in Frank All Beef 4/1-6""?
Frank All Beef 4/1-6"" has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Frank All Beef 4/1-6""?
Frank All Beef 4/1-6"" contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Frank All Beef 4/1-6"" contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frank All Beef 4/1-6""?
100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. november 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075391050637. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1458414. License: CC0 1.0 (U.S. public domain). Source record dated 20. november 2017. Imported 6. november 2026.
Last updated: . Source description: "FRANK ALL BEEF 4/1-6""". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.