Four cheese ravioli
Packaged product Korn og pastaprodukter
Four cheese ravioli contains 261 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 300 kcal.
Roughly 57 % of its calories come from carbohydrates, with 22 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 37,4 g | 14 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 14,8 g | 30 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 57 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber1,7 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,7 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat6,1 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium261 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,87 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 261 kcal |
| Protein | 14,8 g | 14,8 g |
| Carbohydrates | 37,4 g | 37,4 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 261 mg | 261 mg |
Product details
- Barcode
- 0098487201645
- Label serving
- 1 cup (115 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water, filling: cheese (ricotta, mozzarella, parmesan, romano [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), salt, spices, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Cheese Tortelloni Manini's | 261 | 6,3 g | 45,1 g | 5,6 g |
| Ravioli De Carlonis | 262 | 14 g | 32 g | 8,7 g |
| Mezzelune Giusto | 262 | 8,8 g | 42 g | 6 g |
| Ravioli mushroom Rana Meal Solutions Llc | 262 | 8,4 g | 34,6 g | 8,4 g |
| Tortelloni ricotta Reggiana Gourmet | 262 | 9,1 g | 41,1 g | 6,5 g |
| Burrata, lemon Zest & Herb Ravioli Good & Gather | 260 | 14 g | 25 g | 12 g |
| Ravioli Rana | 260 | 12 g | 30 g | 11 g |
| Tri-color mozzarella & herb tortelloni Nuovo | 260 | 12,6 g | 40,9 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four cheese ravioli?
100 g of Four cheese ravioli has 261 kcal. Serving, 1 cup, 115 g (115 g): about 300 kcal.
Is Four cheese ravioli high in protein?
Four cheese ravioli contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 1 cup, 115 g (115 g). About 22 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Four cheese ravioli?
Four cheese ravioli has 37,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.
How much fat is in Four cheese ravioli?
Four cheese ravioli contains 6,1 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Four cheese ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four cheese ravioli?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429431. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0098487201645. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.