ใบเมี่ยงญวน
Packaged product Korn og pastaprodukter โบราณ
ใบเมี่ยงญวน contains 340 kcal per 100 g. A serving, 5 sheets, 50 g (50 g) provides about 170 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for korn og pastaprodukter (median 1 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Sodium320 mgbelow the median for korn og pastaprodukter (median 473 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โบราณ
- Barcode
- 8859348698859
- Quantity
- 300 g
- Label serving
- 5 sheets, 50 g
- Category
- Rispapir
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
แป้งมันสำปะหลัง 78.5%, แป้งข้าวเจ้า 11 %, น่า 10% และเกลือบริโภคไม่เสริมไอโอดีน 0.5% สำหรับผู้แพ้อาหาร : มีแป้งมันสําปะหลัง (สําหรับผู้ที่ต้องจํากัดการบริโภคไอโอดีน)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reispapier, Groß, ø 28CM Heuschen Schrouff | 340 | 0,68 g | 84 g | 0,17 g |
| Galettes de riz MEI ASIA | 340 | 0,6 g | 83 g | 0,1 g |
| Nouilles instantanées Tamfoods | 340 | 3 g | 80 g | 0,49 g |
| Rice paper Asian Boy | 340 | 2 g | 82 g | 0 g |
| rice paper toan nam food corp. | 340 | 0,4 g | 84 g | 0,2 g |
| Reispapier 22 CM Thuong Hang | 340 | 0,4 g | 84 g | 0,17 g |
| Galettes de riz Lion Brand | 341 | 0,5 g | 83,8 g | 0,4 g |
| Galettes De Riz Food lion | 341 | 0,51 g | 83,8 g | 0,39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ใบเมี่ยงญวน?
100 g of ใบเมี่ยงญวน has 340 kcal. Serving, 5 sheets, 50 g (50 g): about 170 kcal.
How much protein is in ใบเมี่ยงญวน?
ใบเมี่ยงญวน contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 5 sheets, 50 g (50 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 1 g).
How many carbs are in ใบเมี่ยงญวน?
ใบเมี่ยงญวน has 84 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ใบเมี่ยงญวน?
ใบเมี่ยงญวน contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ใบเมี่ยงญวน?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859348698859. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.