เส้นหมี่ไข่ขาวพร้อมทาน

Packaged product Korn og pastaprodukter นิ่มนิ่ม

เส้นหมี่ไข่ขาวพร้อมทาน contains 45 kcal per 100 g. A serving, 100 g (100 g) provides about 45 kcal.

Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

เส้นหมี่ไข่ขาวพร้อมทาน by นิ่มนิ่ม, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
10 gprotein
1 gcarbohydrates
0 gfat
45kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 5 mg 2 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Calcium L 195 mg15 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 9 %45kcal / 100 g
  • Protein 91 %
  • Carbohydrates 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamin A0 %Thiamin (B1)0 %Riboflavin (B2)0 %Jern0 %

Nutritional insights

  • Protein10 gbelow the median for korn og pastaprodukter (median 10,9 g)
  • Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium5 mgin the lowest quarter of korn og pastaprodukter (median 98,9 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
นิ่มนิ่ม
Barcode
8859026512200
Quantity
180 g
Label serving
100 g
Category
Nudler
Packaging
bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ไข่ขาวผง 14.0 % สารสกัดจากสาหร่ายสีน้ำตาล (INS 401) 0.8 % น้ำ 85.2 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เส้นหมี่ไข่ขาวพร้อมทาน?

100 g of เส้นหมี่ไข่ขาวพร้อมทาน has 45 kcal. Serving, 100 g (100 g): about 45 kcal.

Is เส้นหมี่ไข่ขาวพร้อมทาน high in protein?

เส้นหมี่ไข่ขาวพร้อมทาน contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 91 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,9 g).

How many carbs are in เส้นหมี่ไข่ขาวพร้อมทาน?

เส้นหมี่ไข่ขาวพร้อมทาน has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เส้นหมี่ไข่ขาวพร้อมทาน?

เส้นหมี่ไข่ขาวพร้อมทาน contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does เส้นหมี่ไข่ขาวพร้อมทาน contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in เส้นหมี่ไข่ขาวพร้อมทาน?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859026512200. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.