นมอัดเม็ด
Packaged product Mælk og æg หนองโพ
นมอัดเม็ด contains 480 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 60 kcal.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (480 kcal per 100 g).
100 g provides 105 % of the Daily Value for Riboflavin (B2), 80 % of the Daily Value for calcium and 53 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Protein L | 16 g | 32 % |
| Vitamin A L | 480 µg | 53 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 1,4 mg | 105 % |
| Calcium L | 1.040 mg | 80 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of mælk og æg (median 16,7 g)
- Sugars56 gin the top quarter of mælk og æg (median 46,9 g)
- Fat20 gabove the median for mælk og æg (median 17,4 g)
- Sodium200 mgabove the median for mælk og æg (median 169 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- หนองโพ
- Barcode
- 8858862802834
- Quantity
- 12.5 g, 10 tabs
- Label serving
- 12.5 g
- Category
- milk-tablet
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
นมผงเต็มมันเนย 70%, น้ำตาลไอซิ่ง 30%, ข้อมูลสําหรับผู้แพ้อาหาร : มีนมผง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| นมทุเรียนอัดเม็ด - 25 g Number1 | 480 | 16 g | 60 g | 18 g |
| นมอัดเม็ด ใจฟ้า | 480 | 16 g | 64 g | 16 g |
| นมอัดเม็ด ใจฟ้า | 480 | 16 g | 64 g | 16 g |
| นมอัดเม็ดรสหวาน ตราพลายแก้ว พลายแก้ว | 500 | 16,7 g | 58,3 g | 20,8 g |
| นมอัดเม็ด ตราแดรี่วัน แดรี่วัน | 500 | 16,7 g | 50 g | 25 g |
| นมอัดเม็ด นัมเบอร์วัน | 500 | 16,7 g | 50 g | 25 g |
| นมอัดเม็ดกลิ่นมอลต์ แดรี่วัน | 500 | 16,7 g | 50 g | 25 g |
| นมอัดเม็ดกลิ่นวนิลา แดรี่วัน | 500 | 16,7 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นมอัดเม็ด?
100 g of นมอัดเม็ด has 480 kcal. Serving, 12.5 g (12,5 g): about 60 kcal.
Is นมอัดเม็ด high in protein?
นมอัดเม็ด contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 2 g in serving, 12.5 g (12,5 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 16,7 g).
How many carbs are in นมอัดเม็ด?
นมอัดเม็ด has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นมอัดเม็ด?
นมอัดเม็ด contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does นมอัดเม็ด contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (105 % DV), calcium (80 % DV) and Vitamin A (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in นมอัดเม็ด?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858862802834. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.