ไส้กรอกอกไก่
Packaged product Fjerkræ ซีพี
ไส้กรอกอกไก่ contains 140 kcal per 100 g. A serving, 50 g, 2 pcs (50 g) provides about 70 kcal.
Roughly 47 % of its calories come from fat, with 41 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 188 kcal per 100 g across 324 products.
100 g provides 33 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Protein L | 14 g | 28 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0,4 mg | 33 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 12 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for fjerkræ (median 15 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,026 g)
- Sugars2 gin the top quarter of fjerkræ (median 0,64 g)
- Fat7 gin the lowest quarter of fjerkræ (median 12 g)
- Saturated fat2 gin the lowest quarter of fjerkræ (median 3,5 g)
- Sodium160 mgin the lowest quarter of fjerkræ (median 758 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ซีพี
- Barcode
- 8858684503568
- Quantity
- 100 g, 4 pieces
- Label serving
- 50 g, 2 pcs
- Category
- Kyllingesukker
- Packaging
- fr:retort-pouch
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchicha Viena de Pollo Zenú | 140 | 10 g | 8 g | 8 g |
| Longaniza fresca de pollo Aldelis | 140 | 17,4 g | 1,2 g | 7,2 g |
| Saucisse de poulet Colruyt | 140 | 16,8 g | 0,9 g | 7,4 g |
| Chicken Sausage Nature's Place | 140 | 17,5 g | 8,8 g | 3,5 g |
| Chicken Sausage Amish Farm | 140 | 15,8 g | 7 g | 8,8 g |
| Chicken Sausage Wegmans Organic | 140 | 21,1 g | 3,5 g | 4,4 g |
| Spicy Jalapeño Chicken Sausage al fresco | 141 | 16,7 g | 2,6 g | 7,7 g |
| Chicken Sausage Sweet Italian Style al fresco | 141 | 16,7 g | 2,6 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไส้กรอกอกไก่?
100 g of ไส้กรอกอกไก่ has 140 kcal. Serving, 50 g, 2 pcs (50 g): about 70 kcal.
Is ไส้กรอกอกไก่ high in protein?
ไส้กรอกอกไก่ contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 50 g, 2 pcs (50 g). About 41 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 15 g).
How many carbs are in ไส้กรอกอกไก่?
ไส้กรอกอกไก่ has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไส้กรอกอกไก่?
ไส้กรอกอกไก่ contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does ไส้กรอกอกไก่ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ไส้กรอกอกไก่?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684503568. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.