จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป

Packaged product Korn og pastaprodukter จั๊บจั๊บ

จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป contains 385 kcal per 100 g. A serving, 65 g (65 g) provides about 250 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป by จั๊บจั๊บ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
9,2 gprotein
75,4 gcarbohydrates
5,4 gfat
250kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 5,4 g 7 %
Saturated fat L 2,3 g 12 %
Sodium L 2,1 mg 0,1 %
Total carbohydrates L 75,4 g 27 %
Dietary fiber L 4,6 g 17 %
Total sugars L 6,2 g
Protein L 9,2 g 18 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,052 mg4 %
Calcium L 61,5 mg5 %
Jern L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 13 %385kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium5 %Riboflavin (B2)4 %Thiamin (B1)3 %Vitamin A0 %

Nutritional insights

  • Protein9,2 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber4,6 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars6,2 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat5,4 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat2,3 gbelow the median for korn og pastaprodukter (median 5 g)
  • Sodium2,1 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
จั๊บจั๊บ
Barcode
8857124179127
Quantity
65 g
Label serving
65 g
Category
Øjeblikkelig nudler
Packaging
Plastic

Ingredients

แป้งข้าวเจ้า (Rice Flour) 30.46% แป้งมัน (Topioca Flour) 30.46% ผงซุป (Seasoning) 18.46% แป้งข้าวเหนียว (Glutinous Rice Flour) 6.77% หอมเจียว (Fried Shallots) 6.15% พริกผัด (Chili Paste) 4.62% หมูยออบแห้ง (Dehydrated Pork Sausage) 3.08%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป?

100 g of จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป has 385 kcal. Serving, 65 g (65 g): about 250 kcal.

How much protein is in จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป?

จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 65 g (65 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป?

จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป has 75,4 g of total carbohydrates per 100 g, including 4,6 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป?

จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป contains 5,4 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

How much sodium is in จั๊บจั๊บ ก๋วยจั๊บอุบล กึ่งสำเร็จรูป?

100 g contains 2,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857124179127. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.