ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว

Packaged product Fisk og skaldyr ซีพี

ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.

Roughly 45 % of its calories come from fat, with 32 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.

100 g provides 833.333 % of the Daily Value for Thiamin (B1) and 13 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว by ซีพี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
16 gprotein
12 gcarbohydrates
10 gfat
200kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13 %
Saturated fat L 3 g 15 %
Sodium L 671 mg 29 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 6 g
Protein L 16 g 32 %
Thiamin (B1) L 10.000 mg833.333 %
Riboflavin (B2) L 0,17 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 24 %Fat: 45 %200kcal / 100 g
  • Protein 32 %
  • Carbohydrates 24 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)833.333 %Riboflavin (B2)13 %

Nutritional insights

  • Protein16 gin the top quarter of fisk og skaldyr (median 10 g)
  • Fiber1 gin the top quarter of fisk og skaldyr (median 0,5 g)
  • Sugars6 gin the top quarter of fisk og skaldyr (median 1,2 g)
  • Fat10 gbelow the median for fisk og skaldyr (median 11 g)
  • Saturated fat3 gabove the median for fisk og skaldyr (median 2 g)
  • Sodium671 mgin the top quarter of fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ซีพี
Barcode
8850653200201
Quantity
100 g
Label serving
100 g
Category
præparationer - fremstillet af -fiskekød
Packaging
fr:retort-pouch
Nutri-Score
D as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว?

100 g of ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว has 200 kcal. Serving, 100 g (100 g): about 200 kcal.

Is ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว high in protein?

ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 10 g).

How many carbs are in ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว?

ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว?

ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (833.333 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ชิคฟิงเกอร์รสแม็กซิกันบาร์บีคิว?

100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850653200201. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.