脆皮年糕

Packaged product Andre fødevarer 盒马

脆皮年糕 contains 236 kcal per 100 g. A serving, 0.55 piece, 55 g (55 g) provides about 130 kcal.

Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

脆皮年糕 by 盒马, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
3,6 gprotein
50,9 gcarbohydrates
1,8 gfat
130kcal in serving, 0.55 piece, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 291 mg 13 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 5,5 g 19 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 14,5 mg1 %
Jern L 0,36 mg2 %
Kalium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 87 %Fat: 7 %236kcal / 100 g
  • Protein 6 %
  • Carbohydrates 87 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein3,6 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber5,5 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat1,8 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium291 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
盒马
Barcode
6925079299718
Label serving
0.55 piece (55 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, Water, Edible salt; Dybeans, Sesame Seeds, ate(MSG), Edible Salt, Food and Spicy Sauce (Semi-Solid Water, Chili Sauce (Wheat Flour, p, Edible Salt, Chili Powder, mate), High Fructose Corn d Soy Sauce, Yeast Extract, Hic, Onion, Food Additives man Gum, Potassium Sorbate) Foybeans, Sesame Seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltGærLøgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 脆皮年糕?

100 g of 脆皮年糕 has 236 kcal. Serving, 0.55 piece, 55 g (55 g): about 130 kcal.

How much protein is in 脆皮年糕?

脆皮年糕 contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 0.55 piece, 55 g (55 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in 脆皮年糕?

脆皮年糕 has 50,9 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 脆皮年糕?

脆皮年糕 contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 脆皮年糕?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6925079299718. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.