นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต
Packaged product Mælk og æg แพลนท์ ทู เทเบิล
นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต contains 48 kcal per 100 g. A serving, 250 ml (250 g) provides about 120 kcal.
Roughly 38 % of its calories come from carbohydrates, with 35 % from protein and 27 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (46 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 38 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of mælk og æg (median 0,42 g)
- Fiber1,2 gin the top quarter of mælk og æg (median 0,4 g)
- Sugars1,2 gbelow the median for mælk og æg (median 2,1 g)
- Fat1,4 gbelow the median for mælk og æg (median 2,1 g)
- Saturated fat0,2 gbelow the median for mælk og æg (median 0,21 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- แพลนท์ ทู เทเบิล
- Barcode
- 00310264
- Quantity
- 1000 ml
- Label serving
- 250 ml
- Category
- Plantebaseret mælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบสําคัญ: นมถั่วเหลือง 88%, นมอัลมอนด์ 6%, นมข้าวโอ๊ต 4.8%, อินนูลิน 1.5%, สารให้ความคงตัว (INS415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต?
100 g of นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต has 48 kcal. Serving, 250 ml (250 g): about 120 kcal.
How much protein is in นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต?
นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 250 ml (250 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,42 g).
How many carbs are in นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต?
นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต has 4,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต?
นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in นมถั่วเหลือง ผสมอัลมอนด์และข้าวโอ๊ต?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00310264. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.