Fond de pate à gâteau
Packaged product Sweets og Desserter Bio Sonne
Fond de pate à gâteau contains 411 kcal per 100 g. A serving, 300 g (300 g) provides about 1.233 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 594 mg | 26 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,6 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 4,4 g)
- Sugars28,6 gbelow the median for sweets og desserter (median 31 g)
- Fat17,1 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium594 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, farine de blé, œuf* entier, huile de colza, amidon de blé, humectant : glycérol ; farine de riz, eau, poudre à lever : diphosphates, carbonates de sodium ; émulsifiants : mono - et diglycérides d'acides gras, esters polyglycériques d'acides gras ; correcteur d'acidité : acétates de sodium ; acidifiant : acide citrique ; sel, arôme naturel, épaississant : gomme xanthane. * issu de poules élevées au sol. Traces éventuelles de fruits à coque, d'arachides, de lait et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini moelleux bio Simplement bon et bio | 411 | 7,4 g | 44 g | 22 g |
| Blueberry donut holes Walmart | 411 | 3,6 g | 44,6 g | 23,2 g |
| Petits gâteaux au citron et aux graines de pavot bio Sondey | 411 | 7,4 g | 44 g | 22 g |
| Gâteau au Cognac, pur beurre nos régions ont du talent | 411 | 6,5 g | 53 g | 19 g |
| Gateau au beurre Hema | 411 | 6,2 g | 60,6 g | 15,5 g |
| Carrot Walnut Vandemoortele | 411 | 4,4 g | 52 g | 24 g |
| Mon Gâteau Saveur Vanille Ker Cadélac | 411 | 4,5 g | 45 g | 24 g |
| Gâteaux fourrés saveur amande Tendr'epis | 411 | 5,5 g | 60 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de pate à gâteau?
100 g of Fond de pate à gâteau has 411 kcal. Serving, 300 g (300 g): about 1.233 kcal.
How much protein is in Fond de pate à gâteau?
Fond de pate à gâteau contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 15,3 g in serving, 300 g (300 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Fond de pate à gâteau?
Fond de pate à gâteau has 58,4 g of total carbohydrates per 100 g, including 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de pate à gâteau?
Fond de pate à gâteau contains 17,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Fond de pate à gâteau?
100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20207359. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.