Gâteaux fourrés saveur amande

Packaged product Sweets og Desserter Tendr'epis

Gâteaux fourrés saveur amande contains 411 kcal per 100 g. A serving, 47 g (47 g) provides about 193 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteaux fourrés saveur amande by Tendr'epis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
5,5 gprotein
60 gcarbohydrates
16 gfat
193kcal in serving, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 16 g 21 %
Saturated fat L 6,4 g 32 %
Sodium L 84 mg 4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,4 g 5 %
Total sugars L 37 g
Added sugars L 35,8 g 72 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 35 %411kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for sweets og desserter (median 4,4 g)
  • Sugars37 gabove the median for sweets og desserter (median 31 g)
  • Fat16 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat6,4 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium84 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tendr'epis
Barcode
3291030003971
Quantity
280g
Label serving
47 g
Category
Kager
Packaging
Plastic,Tray,vacuum-packed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de blé 26%, graine de soja, huiles végétales (palme, colza, noix de coco), amidon modifié de pomme de terre, dextrose, amande 1%, stabilisant : sorbitol, arômes naturels (lait), épaississants : pectine, gomme guar, émulsifiant : lécithine de soja, sel, noyaux d'abricot, sirop de glucose déshydraté, poudre à lever : E450, ES00 ; sirop de sucre inverti, protéines de lait, conservateurs : E202, E281 ; lactose, amidon de blé, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelMandlerSaltGlucosesirupPalmeolieRapsfrøolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteaux fourrés saveur amande?

100 g of Gâteaux fourrés saveur amande has 411 kcal. Serving, 47 g (47 g): about 193 kcal.

How much protein is in Gâteaux fourrés saveur amande?

Gâteaux fourrés saveur amande contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,6 g in serving, 47 g (47 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Gâteaux fourrés saveur amande?

Gâteaux fourrés saveur amande has 60 g of total carbohydrates per 100 g, including 1,4 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteaux fourrés saveur amande?

Gâteaux fourrés saveur amande contains 16 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Gâteaux fourrés saveur amande?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3291030003971. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.