Fond de pate à gâteau
Packaged product Dulces y postres Bio Sonne
Fond de pate à gâteau contains 411 kcal per 100 g. A serving, 300 g (300 g) provides about 1.233 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 17,1 g | 22% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 594 mg | 26% |
| Total carbohydrates L | 58,4 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 28,6 g | |
| Added sugars L | 28,6 g | 57% |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for dulces y postres (median 4,4 g)
- Sugars28,6 gbelow the median for dulces y postres (median 31 g)
- Fat17,1 gbelow the median for dulces y postres (median 18 g)
- Saturated fat2 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium594 mgin the top quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, farine de blé, œuf* entier, huile de colza, amidon de blé, humectant : glycérol ; farine de riz, eau, poudre à lever : diphosphates, carbonates de sodium ; émulsifiants : mono - et diglycérides d'acides gras, esters polyglycériques d'acides gras ; correcteur d'acidité : acétates de sodium ; acidifiant : acide citrique ; sel, arôme naturel, épaississant : gomme xanthane. * issu de poules élevées au sol. Traces éventuelles de fruits à coque, d'arachides, de lait et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggAceite violado (canla)RiceSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini moelleux bio Simplement bon et bio | 411 | 7,4 g | 44 g | 22 g |
| Blueberry donut holes Walmart | 411 | 3,6 g | 44,6 g | 23,2 g |
| Petits gâteaux au citron et aux graines de pavot bio Sondey | 411 | 7,4 g | 44 g | 22 g |
| Gâteau au Cognac, pur beurre nos régions ont du talent | 411 | 6,5 g | 53 g | 19 g |
| Gateau au beurre Hema | 411 | 6,2 g | 60,6 g | 15,5 g |
| Carrot Walnut Vandemoortele | 411 | 4,4 g | 52 g | 24 g |
| Mon Gâteau Saveur Vanille Ker Cadélac | 411 | 4,5 g | 45 g | 24 g |
| Gâteaux fourrés saveur amande Tendr'epis | 411 | 5,5 g | 60 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de pate à gâteau?
100 g of Fond de pate à gâteau has 411 kcal. Serving, 300 g (300 g): about 1.233 kcal.
How much protein is in Fond de pate à gâteau?
Fond de pate à gâteau contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 15,3 g in serving, 300 g (300 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Fond de pate à gâteau?
Fond de pate à gâteau has 58,4 g of total carbohydrates per 100 g, including 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de pate à gâteau?
Fond de pate à gâteau contains 17,1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Fond de pate à gâteau?
100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20207359. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.