Flavored bread crumbs

Packaged product Brød og bagværk

Flavored bread crumbs contains 367 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 110 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
13,3 gprotein
70 gcarbohydrates
5 gfat
110kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.330 mg 58 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,7 g
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %367kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein13,3 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber3,3 gbelow the median for brød og bagværk (median 3,4 g)
  • Fat5 gabove the median for brød og bagværk (median 3,6 g)
  • Sodium1.330 mgin the top quarter of brød og bagværk (median 714 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 13,3 g13,3 g
Carbohydrates 70 g70 g
Fat 5 g5 g
Fiber 3,3 g3,3 g
Sugars 6,7 g6,7 g
Sodium 1.333 mg1.330 mg

Product details

Barcode
0023005002374
Label serving
3 Tbsp (30 g)
Category
Madlavningshjælpere
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, dextrose, vegetable shortening (partially hydrogenated soybean & cottonseed oil), salt, yeast.garlic, onion, pepper, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flavored bread crumbs?

100 g of Flavored bread crumbs has 367 kcal. Serving, 3 tbsp, 30 g (30 g): about 110 kcal.

Is Flavored bread crumbs high in protein?

Flavored bread crumbs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 3 tbsp, 30 g (30 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Flavored bread crumbs?

Flavored bread crumbs has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars.

How much fat is in Flavored bread crumbs?

Flavored bread crumbs contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Flavored bread crumbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flavored bread crumbs?

100 g contains 1.330 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2130016. License: CC0 1.0 (U.S. public domain). Source record dated 15. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0023005002374. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.