Flatbread pizza, sausage & pepper
Packaged product Måltider og disketter
Flatbread pizza, sausage & pepper contains 286 kcal per 100 g. A serving, 0.5 pizza, 140 g (140 g) provides about 400 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 18 % of the Daily Value for Vitamin A and 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,1 g | |
| Protein L | 12,1 g | 24 % |
| Vitamin A L | 161 µg | 18 % |
| Vitamin C L | 8,6 mg | 10 % |
| Calcium L | 214 mg | 16 % |
| Jern L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the top quarter of måltider og disketter (median 10 g)
- Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,7 g)
- Fat14,3 gin the top quarter of måltider og disketter (median 9 g)
- Saturated fat5,7 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium571 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 536 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 12,1 g | 12,1 g |
| Carbohydrates | 27,1 g | 27,1 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 571 mg | 571 mg |
Product details
- Barcode
- 0071921954451
- Label serving
- 0.5 PIZZA (140 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha, bht, and citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), red bell pepper, seasoning (cheese powder [asiago, romano made from cow's milk, cheddar and provolone cheese (pasteurized milk, salt, cultures, enzymes}, salt, lactic acid], whey, dried creamer [sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin], modified corn starch, dried natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat dry milk, annatto and turmeric], salt, dried parmesan and romano cheese [made from cow's milk, salt, cultures, enzymes], autolyzed yeast extract, dipotassium phosphate, lactic acid [contains calcium lactate), xanthan gum, dried garlic, dried onion), asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], contains 2% or less of soybean oil, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part-skim milk, cheese culture, salt, enzymes), sugar, palm oil, salt, oregano, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Essential Diet | 286 | 34,6 g | 7,5 g | 9,9 g |
| Hot honey pepperoni pizza Kroger | 287 | 11,3 g | 32,7 g | 11,3 g |
| Cheese and ham pizza Tesco | 285 | 13,2 g | 40,8 g | 7,1 g |
| Cheese & Tomato Co-op Snacking | 285 | 10 g | 41 g | 8,2 g |
| Pizza ibérica Hacendado | 287 | 13,3 g | 26,6 g | 14,2 g |
| Snack pepperoni pizza Coop | 287 | 12 g | 35 g | 10 g |
| Pizza al salame Mantua Surgelati | 287 | 10,1 g | 25,7 g | 15,4 g |
| Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto Sfc Global Supply Chain Inc. | 287 | 10,4 g | 28,7 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread pizza, sausage & pepper?
100 g of Flatbread pizza, sausage & pepper has 286 kcal. Serving, 0.5 pizza, 140 g (140 g): about 400 kcal.
Is Flatbread pizza, sausage & pepper high in protein?
Flatbread pizza, sausage & pepper contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 16,9 g in serving, 0.5 pizza, 140 g (140 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Flatbread pizza, sausage & pepper?
Flatbread pizza, sausage & pepper has 27,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars.
How much fat is in Flatbread pizza, sausage & pepper?
Flatbread pizza, sausage & pepper contains 14,3 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Flatbread pizza, sausage & pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flatbread pizza, sausage & pepper?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2313928. License: CC0 1.0 (U.S. public domain). Source record dated 5. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0071921954451. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.