Flatbread Crisps
Packaged product Sweets og Desserter Baked In Brooklyn
Flatbread Crisps contains 414 kcal per 100 g. A serving, 12 chips | about, 29 g (29 g) provides about 120 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).
100 g provides 28 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 897 mg | 39 % |
| Total carbohydrates L | 75,9 g | 28 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 3,5 g | |
| Protein L | 13,8 g | 28 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 5 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the top quarter of sweets og desserter (median 7,1 g)
- Fiber6,9 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars3,5 gbelow the median for sweets og desserter (median 10,7 g)
- Fat6,9 gin the lowest quarter of sweets og desserter (median 16,1 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium897 mgin the top quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 414 kcal |
| Protein | 13,8 g | 13,8 g |
| Carbohydrates | 75,9 g | 75,9 g |
| Fat | 6,9 g | 6,9 g |
| Fiber | 6,9 g | 6,9 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 897 mg | 897 mg |
Product details
- Brand
- Baked In Brooklyn
- Barcode
- 0074203997665
- Quantity
- 6 oz
- Label serving
- 12 CHIPS | ABOUT (29 g)
- Category
- Kiks og kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, sriracha seasoning (vinegar powder, maltodextrin, sugar, salt, paprika, spice, citric acid, natural flavor, extractives of paprika, vegetable oil, silicon dioxide), dehydrated potatoes, contains 2% or less of each of the following: soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKartoffelSukkerHavreSaltGærEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Wheat Snack Crackers Ahold | 414 | 6,9 g | 75,9 g | 12,1 g |
| Holiday cookie contessa lebkuchen Bahlsen | 414 | 6,9 g | 65,5 g | 12,1 g |
| La Dolce Vita, Dolce Jalapeno Biscotti Nonni's Foods Llc | 414 | 10,3 g | 62,1 g | 20,7 g |
| Genoise ciao milk midi 35 g Bauli | 414 | 6,2 g | 50 g | 21 g |
| Torta di siena Marabissi | 414 | 8,8 g | 59 g | 16 g |
| Baked in brooklyn, flatbread crisps, quinoa and chia Baked In Brooklyn | 414 | 13,8 g | 75,9 g | 8,6 g |
| Flatbread crisps Baked In Brooklyn | 414 | 13,8 g | 75,9 g | 6,9 g |
| Galletas cubanas cuban crackers Publix | 413 | 10 g | 63,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread Crisps?
100 g of Flatbread Crisps has 414 kcal. Serving, 12 chips | about, 29 g (29 g): about 120 kcal.
Is Flatbread Crisps high in protein?
Flatbread Crisps contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 4 g in serving, 12 chips | about, 29 g (29 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).
How many carbs are in Flatbread Crisps?
Flatbread Crisps has 75,9 g of total carbohydrates per 100 g, including 6,9 g of fiber and 3,5 g of sugars.
How much fat is in Flatbread Crisps?
Flatbread Crisps contains 6,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Flatbread Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flatbread Crisps?
100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. juni 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856117. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0074203997665. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.