Fish Rub

Packaged product Fisk og skaldyr Cerulean Seas

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Fish Rub contains 0 kcal per 100 g. A serving, 1 g, 0.25 tsp (1 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
0kcal in serving, 1 g, 0.25 tsp (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18.000 mg 783 %
Total carbohydrates L 100 g 36 %
Dietary fiber L 100 g 357 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %0kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber100 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium18.000 mgin the top quarter of fisk og skaldyr (median 375 mg)

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 100 g100 g
Fat 0 g0 g
Fiber 0 g100 g
Sugars 0 g0 g
Sodium 18.288 mg18.000 mg

Product details

Brand
Cerulean Seas
Barcode
0076606358661
Label serving
1 g (0.25 tsp)
Category
Fisk og skaldyr

Ingredients

Salt, sugar, granulated onion, paprika, lemon peel, spices, orange juice powder, orange peel, lemon juice powder, calcium stearate and silicone dioxide (to prevent caking), celery seed, celery flakes, red bell pepper, soybean oil, liquid smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøg

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The Seafood Blend Kinder's 0 0 g 0 g 0 g
Half Salmon Side Skelling Bay 0 0 g 0 g 0 g
Omega-3 Fish Oil Ocean Health 0 0 g 0 g 0 g
Tuna With Beans Sirena 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Rub?

100 g of Fish Rub has 0 kcal. Serving, 1 g, 0.25 tsp (1 g): about 0 kcal.

How much protein is in Fish Rub?

Fish Rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 g, 0.25 tsp (1 g). About 0 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Fish Rub?

Fish Rub has 100 g of total carbohydrates per 100 g, including 100 g of fiber and 0 g of sugars.

How much fat is in Fish Rub?

Fish Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fish Rub?

100 g contains 18.000 mg of sodium, 783 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888486. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0076606358661. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.