Firme Vainilla

Packaged product Mælk og æg Yogurísimo

Firme Vainilla contains 79 kcal per 100 g. A serving, 190 g (190 g) provides about 151 kcal.

Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

100 g provides 11 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Firme Vainilla by Yogurísimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
3,7 gprotein
11,6 gcarbohydrates
2 gfat
151kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,5 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Sodium L 52,1 mg 2 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,8 g
Added sugars L 10,3 g 21 %
Protein L 3,7 g 7 %
Vitamin A L 102 µg11 %
Vitamin D L 1,1 µg6 %
Calcium L 119 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 58 %Fat: 23 %79kcal / 100 g
  • Protein 19 %
  • Carbohydrates 58 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11 %Calcium9 %Vitamin D6 %

Nutritional insights

  • Protein3,7 gabove the median for mælk og æg (median 3,7 g)
  • Sugars10,8 gbelow the median for mælk og æg (median 11,6 g)
  • Fat2 gin the lowest quarter of mælk og æg (median 3,1 g)
  • Saturated fat1,2 gin the lowest quarter of mælk og æg (median 2 g)
  • Sodium52,1 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0,79 g

Product details

Brand
Yogurísimo
Barcode
7791337002722
Quantity
190 g
Label serving
190 g
Category
Vaniljeyoghurt
Packaging
Plastic,pt:pote-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente descremada, azúcar, almidón modificado, gelatina, cultivos lácticos, cultivos probióticos (L casei, Bifidobacterium) vitaminas A, D y B12, aromas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Firme Vainilla?

100 g of Firme Vainilla has 79 kcal. Serving, 190 g (190 g): about 151 kcal.

How much protein is in Firme Vainilla?

Firme Vainilla contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,1 g in serving, 190 g (190 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).

How many carbs are in Firme Vainilla?

Firme Vainilla has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Firme Vainilla?

Firme Vainilla contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Firme Vainilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Firme Vainilla?

100 g contains 52,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791337002722. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.