Yaourt vache vanille

Packaged product Mælk og æg Naturéo

Yaourt vache vanille contains 79 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 384 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt vache vanille by Naturéo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
3,9 gprotein
13 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Sodium L 60 mg 3 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 66 %Fat: 15 %79kcal / 100 g
  • Protein 20 %
  • Carbohydrates 66 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for mælk og æg (median 3,7 g)
  • Sugars11 gbelow the median for mælk og æg (median 11,6 g)
  • Fat1,3 gin the lowest quarter of mælk og æg (median 3,1 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 2 g)
  • Sodium60 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturéo
Barcode
3701091700721
Category
Vaniljeyoghurt
Packaging
fr:etui-en-carton
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt brasse au lait de vache Lait'Age d'Or 79 4,2 g 8 g 3,4 g
Jogurt waniliowy Piątnica 79 3,2 g 13 g 1,6 g
Yaourt au lait de brebis vanille LidlEnvia 79 5 g 8,9 g 2,8 g
Tine Yoghurt Vanilje 4x150g TINE SA 79 3,9 g 9,3 g 3 g
Fettarmer Joghurt - Vanille Penny 79 3,2 g 13,5 g 1,3 g
Firme Vainilla Yogurísimo 79 3,7 g 11,6 g 2 g
Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt Chobani 80 8 g 6,7 g 1,7 g
Halfvolle vanille yoghurt Albert Heijn 80 3,5 g 13 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt vache vanille?

100 g of Yaourt vache vanille has 79 kcal.

How much protein is in Yaourt vache vanille?

Yaourt vache vanille contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).

How many carbs are in Yaourt vache vanille?

Yaourt vache vanille has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt vache vanille?

Yaourt vache vanille contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yaourt vache vanille?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701091700721. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.