Halfvolle vanille yoghurt
Packaged product Mælk og æg Albert Heijn
Halfvolle vanille yoghurt contains 80 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 65 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,7 g)
- Sugars13 gin the top quarter of mælk og æg (median 11,6 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 2 g)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400304166
- Category
- Vaniljeyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
halfvolle yoghurt* met Bifidobacterium lactis, rietsuiker*, natuurlijk vanillearoma. *Van biologische oorsprong.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt Chobani | 80 | 8 g | 6,7 g | 1,7 g |
| Yoggi original vanilj Arla | 80 | 3,2 g | 11 g | 2 g |
| Yaourt vanille Quidarré | 80 | 2,6 g | 9,8 g | 3,4 g |
| Firme Vainilla Yogurísimo | 79 | 3,7 g | 11,6 g | 2 g |
| Yaourt vanille Fleurs de Ferme | 81 | 3,7 g | 6,8 g | 3,4 g |
| Danoontje Vanillesmaak Danoontje | 81 | 3,5 g | 11,6 g | 2,3 g |
| Jogurt waniliowy Piątnica | 79 | 3,2 g | 13 g | 1,6 g |
| Yaourt vache vanille Naturéo | 79 | 3,9 g | 13 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halfvolle vanille yoghurt?
100 g of Halfvolle vanille yoghurt has 80 kcal.
How much protein is in Halfvolle vanille yoghurt?
Halfvolle vanille yoghurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).
How many carbs are in Halfvolle vanille yoghurt?
Halfvolle vanille yoghurt has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halfvolle vanille yoghurt?
Halfvolle vanille yoghurt contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Halfvolle vanille yoghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400304166. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.